Hello, I’m Clara. Today, we’re going to make layered custard dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered custard dessert Recipe
Layered custard dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Layered custard dessert is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook layered custard dessert using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered custard dessert:
- Get Custard:
- Get 500 ml full cream milk
- Make ready 100 gr sugar
- Prepare 2 egg yolks
- Make ready 50 gr corn starch / maizena flour
- Take 5 ml vanilla essence / 1/2 pod vanilla bean
- Get Biscuit:
- Prepare 50 gr oreo/chocolate cookies
- Take 50 gr butter cookies
- Prepare 50 gr ground nuts
- Get 50 gr butter/margarine melted
- Make ready 3-5 pieces raisin (garnish)
Instructions to make Layered custard dessert:
- In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
- In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
- Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
- Add the egg mixture into the other half of milk in the pot.
- Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
- Switch off the heat. Strain the custard mixture into fresh bowl.
- Cover the custard with wrapping folio and chill it overnight.
- The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
- Add the melted margarine/butter in each mashed cookies.
- Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
- Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
- Chill it in the fridge for 2 hours or serve it rightaway.
So that’s going to wrap this up for this exceptional dish layered custard dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
