Hi, I am Kate. Today, I’m gonna show you how to make green bean tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Bean Tempura Recipe
Green Bean Tempura is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Bean Tempura is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Tempura:
- Prepare 150 gr green beans
- Get Dry coating:
- Take 1 tbsp all purpose flour
- Get Wet coating:
- Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
- Make ready 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap this up for this distinctive dish green bean tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
