Hello, I’m Marie. Today, we’re going to make ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling Recipe
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Make ready 140 gm Minced Chicken
- Get 1 tbsp chopped Ginger
- Take 1 tbsp chopped Garlic
- Make ready 1 tsp chopped green chilli
- Take 2 tbsp chopped spring onions
- Take 1 tbsp chopped chives
- Get 1 tsp chopped coriander
- Get 1/2 tsp black pepper
- Get 1/2 tsp Red Chilli Powder
- Get 1 tbsp Soy Sauce
- Make ready 1 tbsp Rice Bran Oil
- Prepare 1 tsp Rice Vinegar
- Make ready 2 tbsp Honey
- Get 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Prepare 2/3 tsp Salt or as per taste
- Take 800 ml water
- Make ready 1/4 cup long grain Rice presoaked for 1 hour
- Get —————————————-
- Take Service Gears:
- Prepare 1 Bamboo basket (10 size) for steaming
- Make ready 1 Banana Leaf for lining
- Prepare 1 Nonstick Wok with lid for steaming water
- Prepare 1 plate for spreading rice
- Take 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
So that’s going to wrap it up for this exceptional dish ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
