Hello, I’m Laura. Today, we’re going to make brad’s panko tempura fried rockfish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s panko tempura fried rockfish Recipe
Brad’s panko tempura fried rockfish is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad’s panko tempura fried rockfish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad’s panko tempura fried rockfish:
- Prepare 5 wild, fresh rockfish fillets
- Make ready 1 cup flour
- Prepare 1 cup rice flour
- Make ready 1 cup ice cold water
- Get 1 tsp salt
- Get 1 tsp garlic powder
- Prepare 1 tsp Chinese 5 spice
- Get 1 tsp ginger
- Make ready 2 cups panko bread cbs
- Take Dipping sauces
- Make ready Szechuan peanut sauce
- Get Oyster sauce
- Get Hoisin sauce
- Make ready Siracha sauce
Steps to make Brad’s panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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