Hello, I’m Elise. Today, I will show you a way to prepare parveen’s vegan curry pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s Vegan Curry Pasta Salad Recipe
Parveen’s Vegan Curry Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Parveen’s Vegan Curry Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Make ready Elbow Pasta made from Chickpeas 8 ounce package
- Make ready 1 Onion medium size
- Get 4 Mini-sweet bell peppers Organic
- Make ready 1 large jalapeño pepper
- Take 1 tablespoon Fresh Ginger about
- Prepare handful Cilantro
- Make ready Madras Curry Powder Swad brand
- Make ready Original Vegenaise Follow Your Heart Brand
- Get Salt and Pepper
Steps to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
So that is going to wrap this up for this distinctive dish parveen’s vegan curry pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
