Hello, I’m Laura. Today, we’re going to make stewed japanese sweet potato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Japanese Sweet Potato Recipe
Stewed Japanese Sweet Potato is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed Japanese Sweet Potato is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Make ready 1 piece Japanese Sweet Potato (about 200grams)
- Make ready 400 ml Water
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that’s going to wrap this up for this exceptional dish stewed japanese sweet potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
