Hi, I am Marie. Today, I will show you a way to make tandoori butter chicken masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori butter chicken masala Recipe
Tandoori butter chicken masala is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tandoori butter chicken masala is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tandoori butter chicken masala using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori butter chicken masala:
- Make ready 400 gm chicken
- Take To taste Salt
- Get 2 pinch Black pepper
- Get 2 tsp Lemon juice
- Take 1 tsp Coriander powder
- Make ready 1 tsp cumin powder
- Get 2 tsp turmeric powdee
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp tandoori chicken masala
- Get 1 tsp garam masala powder
- Take 2 tsp curd
- Prepare Pinch red food colour(optional)
- Make ready 1 big onion chopped
- Prepare 2 tomatoes chopped
- Take 2 tsp Cashew paste
- Make ready 2 tsp Ginger garlic paste
- Get 1/2 cup Fresh cream
- Make ready 1 tsp Kasoori methi
Instructions to make Tandoori butter chicken masala:
- Merination (wash the chicken well.in a bowl take the chicken,add salt, pepper and squeeze juice of 1/2 lemon.mix well and marinate for 15 min)
- In a separate bowl take 1 tsp turmeric powder,1 tsp red chilli powder,1 tsp cumin powder,1 tsp Coriander powder,2 tsp tandoori masala powder,1 tsp garam masala powder,2 tsp curd,2 tsp ginger garlic paste,salt 1/2 tsp,pinch of red food colour and mix well.Now add the chicken to it..coat well with the spices and keep marinated for 2_3 hour.
- In a preheated oven at 150c bake for 30 min or so (as every oven is different) or in a pan melt butter and fry the chicken till it is done from both sides.
- In a separate pan add 4-5 tsp melted butter.now add 1 chopped onion fry till the onions are soft and golden in colour.
- Now add 2 tsp ginger garlic paste and fry till the raw aroma goes ofg
- Now add 2 chopped tomatoes,add salt,turmeric powder and red chilli powder and fry till the tomatoes are soft and mushy.
- Add 2 tsp Cashew paste and fry till the masala is well done.
- Now transfer the masala to a mixer and make a fine paste.
- Now strain the masala paste into the pan using a strainer and cook the masala in a slower flame..
- Add 1 cup water..adjust salt.let the gravy thicken.
- Now add 2_3 tsp fresh cream to it and mix well
- Add kasoori methi to it and mix well
- Now add the fried chicken to it.also add 1 mire tsp butter to it.mix well let it cook for 6-7 min.chicken is ready
- Garnish it with fresh cream and dry roasted kasoori methi.
- Serve sausage with roti/parantha/rice.Enjoy 🙂
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