Hi, I am Clara. Today, we’re going to prepare garlic and rosemary roast lamb recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic and rosemary roast lamb Recipe
Garlic and rosemary roast lamb is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic and rosemary roast lamb is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary roast lamb using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and rosemary roast lamb:
- Prepare 2 kg lamb roast
- Make ready 3 garlic cloves
- Take fresh rosemary
Steps to make Garlic and rosemary roast lamb:
- Preheat oven to 180°c - 150°c fan forced
- Put cut marks (2 or 3 cms deep) in lamb deep enough to hold half a garlic clove and fresh rosemary. - Fresh thyme can also be added to each hole.
- Cook lamb for 25 mins per 500g of roast for medium. Add or subtract 5-10 mins for rare or well done
So that’s going to wrap this up with this special dish garlic and rosemary roast lamb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
