Hello, I’m Jane. Today, I will show you a way to prepare amies cheese caramel leche flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Cheese Caramel Leche Flan Recipe
AMIEs Cheese Caramel Leche Flan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs Cheese Caramel Leche Flan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Prepare Caramel
- Prepare 1/2 cup (100gr) brown sugar
- Take 1/4 cup (60ml) water
- Prepare base
- Prepare 5 eggyolks
- Prepare 1 can condensed milk
- Take 1 can fresh milk (use can of ur condensed milk for measurement)
- Prepare 125 grams cream cheese, softened
- Take 2 tsp vanilla extract
Instructions to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a bain marie (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
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