Hello, I’m Marie. Today, I’m gonna show you how to make vegan curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan curry Recipe
Vegan curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curry:
- Make ready 1 garlic
- Prepare 4 chilli peppers
- Make ready 100 g ginger
- Get Kaffir lime leafs
- Make ready Tofu
- Make ready Eggplant
- Prepare Cauliflower
- Take Orka
- Make ready Brussel sprouts
- Get pods Winged bean
- Prepare Cherry tomatos
- Prepare 2 tablespoon olive oil
- Get 3 tablespoon tumeric powder
- Get 3 tablespoon Salt
- Take 3 tablespoon fennel powder
- Make ready 100 g coconut shavings
- Make ready Bitter gourd
Instructions to make Vegan curry:
- Prepped in stages
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
- Add tofu, tumeric powder
- Sweet cherry tomatoes offset bitterness of leaves and gourd.
So that is going to wrap this up with this distinctive dish vegan curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
