Hello, I’m Kate. Today, I will show you a way to prepare lorna’s scones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lorna’s Scones Recipe
Lorna’s Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lorna’s Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lorna’s scones using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorna’s Scones:
- Get 3 cups SR (Self Rising) Flour
- Take 1 tablespoon Caster Sugar
- Take 80 g Cold Regular Butter *Not the unsalted butter!
- Get 1 cup Milk *you might need extra 1-2 tablespoons
Steps to make Lorna’s Scones:
- You need a sausage oven. Preheat oven to 220C. Line a baking tray with baking paper.
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cold your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcbs. Do not over do it.
- Add Milk and stir until a sticky dough forms. Knead gently until just combined and smooth.
- Using your palm (I have never used a rolling pin for scones), gently flatten the dough to 2cm thick. Using a round cutter or a drinking glass which I use always, cut out scones. (My drinking glass is 7cm in diameter and I made 12 scones.)
- Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top.
- Serve with jam and cream. Or you can enjoy them with ‘Tsubu-an (Sweet Red Bean Paste)’ and cream.
So that is going to wrap this up with this distinctive dish lorna’s scones recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
