Hello, I am Laura. Today, we’re going to make sweet potato tikki 红薯土豆米煎饼 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Prepare 4 1/2 cups mashed sweet potato
- Make ready 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Get 2 Tsp sweet potato starch or sweet rice flour
- Make ready 1 tsp salt
- Prepare 2 tsp ginger power
- Get 3 tsp Onion powder
- Get 2 tsp not very spicy chili powder
- Prepare 2 tsp cumin power
- Take 1 tsp coriander power
- Prepare 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap this up with this distinctive dish sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
