Dessert Taco
Dessert Taco

Hi, I am Laura. Today, we’re going to make dessert taco recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dessert Taco Recipe

Dessert Taco is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dessert Taco is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dessert taco using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dessert Taco:

  1. Prepare 1 box chocolate rice crispy cereal
  2. Take 4 XL Hershey’s Chocolate bars
  3. Make ready 1/2 cup Candy Wafers (yellow or white)
  4. Take green food coloring
  5. Get 1 cup coconut
  6. Make ready 1/2 cup Maraschino Cherries chopped
  7. Get 2 cup flour
  8. Get 3 tbsp suger
  9. Prepare 3/4 tsp salt
  10. Take 3 tsp baking soda
  11. Take 2 eggs
  12. Get 1 1/4 cup milk
  13. Get 3/4 cup melted butter

Steps to make Dessert Taco:

  1. (Taco Shells = pancakes) (cereal with chocolate = ground beef) (coconut green food coloring = lettuce) (Yellow Candy Wafers = cheese) (Chopped Cherry’s = tomatoes)
  2. Melt butter then put sugar inside and stir. Mix flour, eggs, baking soda, salt, milk and pour the sugar butter into the mix. Stir until not lumpy
  3. When making the pancakes, use 9in pan or big if can or needed. When taking pancakes off the pan carefully fold in shape of taco. Very slowly fold it and when still warm try not to snap it in half.
  4. Put coconut in bowl, (1) drop of green food coloring and stir. Add more drops for darker color.
  5. Put Yellow food candy in pot on low let it melt. Stir slowly so it doesn’t burn or stick. Spray plastic bowl with cooking spray and put melted yellow candy in bowl and put in freezer until frozen solid.
  6. Use cheese shedder to shed yellow candy when solid
  7. Pour cereal into large plastic bowl, put Hershey’s chocolate on top of cereal and put in microwave for about 40sec until chocolate melts but doesn’t not burn, when melted stir together and set aside.
  8. Chop Cherries up and set a side.
  9. Place chocolate cereal inside folded pancake, put coconut on top, yellow shredded candy, and cherries and enjoy.

So that is going to wrap this up with this distinctive dish dessert taco recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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