Hi, I’m Clara. Today, I will show you a way to make coconut upside down (mini sponge) cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Upside Down (Mini Sponge) Cake Recipe
Coconut Upside Down (Mini Sponge) Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut Upside Down (Mini Sponge) Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Make ready A. Creamed
- Make ready 2 eggs
- Make ready 1 C fine/castor sugar
- Make ready 1 tbsp ovalette or any cake emulsifier
- Take 1 tbsp pandan paste (optional)
- Make ready Food colouring
- Take B. Combined & mixed
- Get 1 C coconut milk
- Prepare Pinch salt
- Take C. Sifted
- Make ready 1 1/2 C self raising flour
- Make ready 1/2 C corn flour
- Get D. Coconut topping
- Make ready 2 C grated coconut
- Get 2 tbsp tapioca flour/corn flour
- Make ready 1/2 tsp salt (or to taste)
Steps to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
So that’s going to wrap it up with this special dish coconut upside down (mini sponge) cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
