Hello, I am Marie. Today, I will show you a way to prepare vegan sausage patties recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sausage Patties Recipe
Vegan Sausage Patties is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Sausage Patties is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sausage Patties:
- Prepare 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Get 1/2 cup whole wheat flour
- Take 1/4 cup oat or wheat bran
- Take 1 Tbsp nutritional yeast
- Make ready 1 Tbsp ground flax seeds, optional
- Take 1 tsp garlic powder
- Prepare 1/2 tsp crushed sage
- Get 1/2 tsp fennel seeds
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp salt
- Prepare 1 dash or two of cayenne, optional
- Get 1/4 cup water
- Make ready 1/2 tsp liquid smoke
- Prepare 3 Tbsp soy sauce
- Take 1 tsp maple syrup
- Prepare 1/4 tsp blackstrap molasses
- Get oil for frying
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½ thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve sausage.
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