Hello, I am Laura. Today, I will show you a way to prepare easy cheesy sesame scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Sesame Scones Recipe
Easy Cheesy Sesame Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Cheesy Sesame Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheesy sesame scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Sesame Scones:
- Prepare 190 g flour - A
- Get 5 g baking powder - A
- Make ready sesame - you can add as much as you want ;) - A
- Take additional: 1tsp dried basil - A
- Take pinch salt - A
- Get 2 tbsp sugar - A
- Prepare 30 g butter
- Make ready 50-80 g cheese
- Prepare 100 ml milk
Instructions to make Easy Cheesy Sesame Scones:
- Mix all dried ingredients and set aside.
- Warm up butter and milk. Mix well and pour mixed flour.
- Add cheese. When it’s well mixed, cover with plastic wrap and sit the dough in fridge for 20 minutes.
- Preheat the oven for 200 degree.
- Spread some flour on the board, then flatten (4) to about 2cm thickness with a rolling pin. Cut as you like with cookiecutters.
- Put on a sausage plate with baking sheet, bake for 30 min at 200 ℃
- (tips: just in case, please check the dough every 5 minutes during baking! so that you don’t burn :) )
- Let it cool and serve.
So that is going to wrap it up for this distinctive dish easy cheesy sesame scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
