Hello, I am Joana. Today, we’re going to prepare creamy macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Macaroni and Cheese Recipe
Creamy Macaroni and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Macaroni and Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Macaroni and Cheese:
- Take 2 1/2 cup uncooked elbow macaroni
- Take 5 tbsp butter
- Take 5 tbsp all-purpose flour
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 cup whole milk
- Take 1 cup half and half (cream) use whole milk if you don’t have
- Take 8 oz processed American cheese (Velvetta)
- Get 2 cup shredded sharp cheddar cheese
- Prepare 1 3/4 cup sour cream
Instructions to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
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