Vegan enchiladas
Vegan enchiladas

Hello, I’m Kate. Today, I will show you a way to prepare vegan enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan enchiladas Recipe

Vegan enchiladas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:

  1. Take 1 tablespoon avocado (or olive) oil
  2. Prepare 1 teaspoon minced garlic
  3. Take 1/2 cup chopped red onion
  4. Prepare 1 cup corn
  5. Prepare 1 cup chopped red bell pepper
  6. Take 2 cups chopped zucchini
  7. Make ready 2 cups chopped yellow squash
  8. Prepare 8 organic corn tortillas
  9. Get Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up with this distinctive dish vegan enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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