Hi, I am Marie. Today, we’re going to prepare chicken flower dumpling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumpling Recipe
Chicken Flower Dumpling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Flower Dumpling is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumpling:
- Make ready 400 gms chicken mince
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tsp black pepper powder
- Get 2 tbsp cornflour
- Take 2 piece fresh bread cbs
- Get 2 green chillies chopped
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp soya sauce
- Prepare 1/2 tsp Chinese seasoning /MSG
- Take 1 tbsp finely chopped green capsicum
- Make ready 1 tbsp grated carrot
- Take To taste salt
- Take 1 cup long grain basmati rice
- Get 1 tsp oil
- Prepare 1/2 tsp baking powder
Steps to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with sausage and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.
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