Hi, I’m Jane. Today, I will show you a way to prepare fruited oat scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruited Oat Scones Recipe
Fruited Oat Scones is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fruited Oat Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Prepare 1 1/4 cups oats
- Take 1/4 cup sugar or sugar substitute
- Take 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp xanthum gum, if using gluten-free flour
- Get 1/3 cup margarine
- Get 6 oz. (1 1/3 cup) diced dried mixed fruit
- Prepare 1/2 cup soy milk or milk of your choice
- Take 1 egg, lightly beaten (or equivalent of egg substitute)
- Make ready 1 tsp sugar or sugar substitute
- Prepare 1/8 tsp cinnamon
Instructions to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course cbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
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