Hello, I’m Laura. Today, we’re going to make prawn and yam tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn and yam Tempura Recipe
Prawn and yam Tempura is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prawn and yam Tempura is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn and yam tempura using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn and yam Tempura:
- Take 2 egg whites
- Take 1 cup all-purpose flour
- Prepare 2/3 cups cold water
- Take Oil
- Take Prawn
Steps to make Prawn and yam Tempura:
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until batter is just barely mixed.
- Add peeled prawns into batter gently mix.
- Coat yam with batter and stir fry. Will fry with bubbles around it, the bigger the bubbles the more it gets done. That makes it crispy.
So that is going to wrap this up for this special dish prawn and yam tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
