Hello, I am Marie. Today, we’re going to make cheese flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Flan Recipe
Cheese Flan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Flan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese flan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan:
- Make ready Cheese Flan
- Get 1 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 5 eggs
- Get 1 packages cream cheese 8 oz
- Prepare 1 tsp vanilla
- Get caramel sauce
- Make ready 1 cup sugar
- Take 1/4 cup water
Steps to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that is going to wrap this up with this special dish cheese flan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
