Hi, I’m Jane. Today, I’m gonna show you how to prepare red sausage sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Sausage Sweet Potatoes Recipe
Red Sausage Sweet Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Sausage Sweet Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red sausage sweet potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Sausage Sweet Potatoes:
- Get 3 1/2 lbs sweet potatoes
- Prepare 1/4 cup butter
- Get 1/2 cup packed brown sugar
- Prepare 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Get 1/4 cup water (orig 3/4 c)
- Prepare 10 oz pkg mini marshmallows
Instructions to make Red Sausage Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red sausage candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
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