Hello, I am Clara. Today, we’re going to prepare chicken flower dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Flower Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- Take 300 gms minced chicken
- Get 3/4 cup deradun basmati rice
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 2-3 green chillies chopped
- Take 10-12 black pepper crushed
- Take To taste Salt
- Make ready 1 tsp soya sauce
- Get As needed Spring onion greens chopped
- Get 1 tbsp chopped coriander leaves
- Take Pinch saffron
- Make ready 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve sausage with sweet chilli sauce.
So that’s going to wrap this up for this special dish chicken flower dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
