Hi, I am Clara. Today, I’m gonna show you how to prepare chicken rose dumplings my pateela baking recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken rose dumplings my pateela baking Recipe
Chicken rose dumplings my pateela baking is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken rose dumplings my pateela baking is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken rose dumplings my pateela baking using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken rose dumplings my pateela baking:
- Get 2 cup all purpose flour
- Take 1 tea spoon salt
- Take 1 table spoon yeast
- Get 1 table spoon powder sugar
- Make ready 2 tablespoon dry milk
- Take 1 egg(half use in dough half for egg washing)
- Prepare 2 tablespoon oil
- Prepare Filling ingredients
- Prepare 1 cup shredded chicken
- Make ready 1 chopped onion
- Make ready 2 tablespoon all purpose flour
- Prepare Half cup milk
- Get 1 tea spoon crushed red chilli
- Prepare 1 tea spoon crushed black pepper
- Prepare 1 tea spoon garam masala
- Take Salt as per taste
- Make ready 1 table spoon butter
- Take 1 table spoon oil
- Prepare 1 table spoon sesame seeds
Steps to make Chicken rose dumplings my pateela baking:
- Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
- For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
- Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
- Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
- And never forget to give feedback 😍😊
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