Hello, I am Jane. Today, we’re going to make cream cheese flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese Flan Recipe
Cream cheese Flan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese Flan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese Flan:
- Make ready 1 can of evaporated milk
- Make ready 1 can of condensed milk
- Make ready 4 eggs
- Make ready 1 cup of sugar (for caramel)
- Take 1 tsp. vanilla extract
- Take 1 pkg. (8 ounces) cream cheese at room temp.
- Prepare 1/2 tsp. of lime zest
Steps to make Cream cheese Flan:
- In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
- In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
- Preheat oven at 375°F. Put the pan at ‘Bain Marie’, Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You’ll know it’s done when the center is firm. Then take out and let cool for at least 2 hours.
So that’s going to wrap this up with this exceptional dish cream cheese flan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
