Sweet potato curry pie
Sweet potato curry pie

Hello, I’m Clara. Today, we’re going to make sweet potato curry pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potato curry pie Recipe

Sweet potato curry pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato curry pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:

  1. Prepare 3 tbsp olive oil
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Prepare 1 habenero (or other chili pepper), minced
  5. Make ready 16 oz cubed sweet potato
  6. Take 1 cup frozen peas
  7. Take 1 1/2 cup chicken stock
  8. Make ready 1 tbsp garam masala
  9. Get 1 tsp ground tumeric
  10. Get 1 tsp ground cumin
  11. Get 1 cup cooked chicken, chopped
  12. Get 5 oz plain Greek yogurt
  13. Make ready to taste Salt
  14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Get 1 egg
  16. Get 1 tbsp milk

Steps to make Sweet potato curry pie:

  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that is going to wrap this up for this exceptional dish sweet potato curry pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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