Hello, I’m Elise. Today, we’re going to prepare thai inspired ground beef with cucumber salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai inspired ground beef with cucumber salad Recipe
Thai inspired ground beef with cucumber salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai inspired ground beef with cucumber salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Get 2 tbsp Tom yum chilli paste
- Make ready 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Take 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Prepare 2 tbsp basil paste (Peruvian)
- Take 1 pound ground beef
- Make ready Vegetable oil for frying
- Take Cucumber salad
- Make ready 1 garlic clove, smashed
- Take 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Take Juice from 1 lemon
- Get 2 tbsp fish sauce
- Prepare 1/2 cup water
- Get 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Take to taste Sesame oil,
- Prepare to taste Fresh mint, basil, cilantro,
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef cble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
So that’s going to wrap this up for this special dish thai inspired ground beef with cucumber salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
