Hello, I’m Kate. Today, I’m gonna show you how to make healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready 3-4 ripe bananas
- Take 1/3-1/2 cup peanutbutter according to taste
- Prepare 1/3 cup honey
- Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Prepare 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up with this special dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
