Hello, I am Kate. Today, I will show you a way to prepare milk kalakand dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Kalakand dessert Recipe
Milk Kalakand dessert is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Milk Kalakand dessert is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Kalakand dessert:
- Take 4 litres Full fat Milk
- Take 3-4 cups Sugar
- Prepare 2 pinch Green Cardamom powder
- Make ready 1/2 cup Desi Ghee
- Take 1 tablespoon Sooji/Rava
- Get Few strands of original kasmiri kesar or Saffron
Steps to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
So that is going to wrap this up for this distinctive dish milk kalakand dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
