Hello, I’m Marie. Today, I’m gonna show you how to make gluten free vegan omlette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free vegan omlette Recipe
Gluten free vegan omlette is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free vegan omlette is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free vegan omlette using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free vegan omlette:
- Make ready 1 cup shredded tofu
- Prepare 2 chopped green onions
- Prepare 2 tbs chopped parsey
- Get 2 tbs pizza sauce/ fresh tomato sauce
- Take 1/2 cup canned muchrooms
- Get 1/2 cup olives
- Take 1 cup gluten free flour mix
- Get pinch salt
- Get pinch turmeric powder
- Take 1/2 tbsp onion powder
- Get 1/2 tbsp garlic powder
Steps to make Gluten free vegan omlette:
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that’s going to wrap this up with this distinctive dish gluten free vegan omlette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
