Hi, I’m Joana. Today, I will show you a way to prepare mushroom flan with basil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Flan with Basil Recipe
Mushroom Flan with Basil is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Flan with Basil is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Flan with Basil:
- Prepare 6 walnuts
- Get 1 bunch basil
- Take 1 lb button mushrooms
- Make ready 1/2 cup butter plus more for ramekins
- Prepare 3 eggs
- Take 1 tbsp half-and-half
- Get 3/4 cup sour cream
- Make ready pinch five-spice powder
- Get 1 clove garlic
- Take 1 lemon
- Prepare 1 salt & pepper
Instructions to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
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