Hello, I am Laura. Today, we’re going to make creamy jalapeño mac ‘n cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Jalapeño Mac ‘n Cheese Recipe
Creamy Jalapeño Mac ‘n Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Jalapeño Mac ‘n Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy jalapeño mac ‘n cheese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño Mac ‘n Cheese:
- Make ready 3 cup Pasta
- Get 2 tbsp Butter
- Take 2 tbsp all-purpose flour
- Take 3 cup Milk
- Get 3 tbsp cream cheese
- Prepare 3/4 cup Grated cheese, i used cheedar, mozzarella and raclette cheese
- Prepare 1 tsp mustard
- Take 1 Salt, Pepper, Nutmeg
- Make ready 1/4 cup picked jalapeños, finely chopped
- Make ready 1/4 cup bread cbs
Steps to make Creamy Jalapeño Mac ‘n Cheese:
- Cook pasta about half of the time recommended on the box directions. Drain and put into greased baking pan.
- Melt butter in a sauce pan. Add flour and stir for about 1 Minute. Add milk and bring to a boil. Add cream cheese, grated cheese, mustard and Jalapeño pieces and stir untill cheese is melted. Season with salt,pepper and nutmeg to taste.
- Add sauce to pasta and mix untill well combined. Sprinkle with bread cbs and some knobs of butter. And bake on 425°f/220°c for about 30 minutes or untill breadcbs are golden brown. Enjoy with a fresh salad!
So that is going to wrap it up for this distinctive dish creamy jalapeño mac ‘n cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
