Hello, I am Joana. Today, I’m gonna show you how to prepare french fries - indian seasoning recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FRENCH FRIES - Indian Seasoning Recipe
FRENCH FRIES - Indian Seasoning is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. FRENCH FRIES - Indian Seasoning is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french fries - indian seasoning using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make FRENCH FRIES - Indian Seasoning:
- Prepare 1 tsp Cumin Powder
- Take 3 Potatoes
- Get 1/4 tsp Sugar
- Make ready 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp coriander seeds
- Take 1/2 tsp Pepper powder
- Prepare As required Oil
- Take as required water
- Make ready 1 tsp Cornflour
- Prepare 1 tsp coriander leaves chopped
- Get 1 Kitchen Towel
Steps to make FRENCH FRIES - Indian Seasoning:
- Rinse the potatoes well and remove the peel completely. - These should be cut like a french fries. - Dip these pieces in cold water.
- Take these pieces into a bowl and see to it that they do not get wet. - Then put these pieces in oil in a bowl and heat on a thin flame for 30 seconds. - Then place the kitchen towel on a plate and keep these pieces oiled until dry.
- Add cornflour to these dried pieces and mix. - Then put these pieces in the fridge for 30 minutes. - Then take out these pieces and fry in a bowl with oil on a thin flame.
- Then take all these in a bowl and add seasonings salt, chilli powder, cumin powder, cilantro powder, black pepper, coriander seeds (dhanya) and sugar and mix well for two minutes. - After that, it is very tasty to eat them.
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