Hi, I’m Joana. Today, we’re going to prepare how to cook crispy prawn tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to cook crispy prawn tempura Recipe
How to cook crispy prawn tempura is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. How to cook crispy prawn tempura is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to cook crispy prawn tempura:
- Take 20 Prawns
- Make ready (Batter)
- Take 1 Egg
- Prepare 300 ml Cold water
- Make ready 150 g Cake flour
- Make ready 15 g Starch
- Prepare (Tempura Sauce)
- Get 100 ml Dashi brith
- Get 5 Tsp Soy sauce
- Prepare 5 Tsp Sweet
Instructions to make How to cook crispy prawn tempura:
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it’s just need to touch and drop that’s it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
- Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video Coozy Life Tempura on YouTube, if you have any question or request that leave me a message on it ♬
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