Butter chicken
Butter chicken

Hello, I am Jane. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butter chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

  1. Make ready 500 grams Chicken boneless
  2. Make ready For Marination:
  3. Get 1 tbsp Red chilli powder
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready as needed Salt
  6. Get As needed Oil to fry
  7. Prepare For Gravy:
  8. Get 200 grams onion(roughly cut)
  9. Take 500 grams tomato (roughly cut tomatoes)
  10. Get 1 tsp Kasoori Methi
  11. Prepare 5 tbsp Butter
  12. Get 3 tbsp Sugar
  13. Make ready 2 tbsp Red chilli powder
  14. Make ready 1/2 tsp Garam Masala
  15. Make ready 1 tbsp Ginger garlic paste
  16. Get 3 tbsp Fresh cream
  17. Take 15 pieces Cashew (50 grams)
  18. Take 1 tbsp White vinegar (optional)
  19. Get as needed Salt
  20. Get As needed chopped coriander leaves (optional)

Instructions to make Butter chicken:

  1. First Marinate the Chicken with ginger garlic paste, red chilli powder, salt and keep aside for 20 minutes.
  2. Heat oil in a pan and fry the marinated chicken,once it’s fried remove from the oil.
  3. In the same pan,add roughly cut onions and tomatoes..Saute and cook for 8-10 minutes.
  4. Then add ginger garlic paste, cashew, salt,sugar, garam masala, vinegar, red chilli powder and water to cook.Evenly mix altogether and let it simmer for 15-20 minutes..
  5. Churn the mixture into fine puree..
  6. Heat butter in a pan and add fried chicken, cream and kasoori methi and let it simmer for 5 to 8 minutes..
  7. Finally garnish it with cream and coriander leaves..

So that is going to wrap it up with this exceptional dish butter chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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