Hi, I’m Elise. Today, I will show you a way to make fish and shrimp ceviche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish and Shrimp Ceviche Recipe
Fish and Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish and Shrimp Ceviche is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish and Shrimp Ceviche:
- Prepare 1 boneless raw fish (tilapia/swordfish)
- Take 8-10 pcs raw shrimp
- Prepare 6 pcs lime
- Prepare 1 pcs lemon
- Prepare 1 medium size tomato (cut in small pieces)
- Get 1 jalapeño (minced)
- Get 1 medium size red onion (cut in small pieces)
- Make ready 1/2 avocado (cut in small cubes)
- Make ready 1 / cup minced cilantro
- Prepare Salt
- Make ready Pepper
- Take Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it’s ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
So that is going to wrap it up with this exceptional dish fish and shrimp ceviche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
