Hello, I am Elise. Today, we’re going to prepare calzone pizza parantha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone Pizza Parantha Recipe
Calzone Pizza Parantha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Calzone Pizza Parantha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have calzone pizza parantha using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Calzone Pizza Parantha:
- Get 200 gms mozzarella cheese
- Take 1 onion sliced
- Make ready 1 capsicum sliced
- Prepare 1/2 cup boiled corn kernels
- Prepare 2 tbsp olives chopped
- Get 100 gms paneer cubed
- Take 3 tbsp pizza sauce
- Make ready 1 cup whole wheat
- Get as required Water
- Prepare as per taste Salt
- Take 1 tsp oregano
- Take 1 tsp red chilli flakes
- Make ready as required Oil
Steps to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a sausage griddle with oil till it turns brown from both sides.
So that’s going to wrap this up for this distinctive dish calzone pizza parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
