Hi, I am Elise. Today, I will show you a way to prepare tofu and gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Gravy Recipe
Tofu and Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu and Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Gravy:
- Prepare 4 tofu
- Take 250 gr ground beef
- Make ready 2 garlic, crushed and minced
- Prepare 1/2 onion, minced
- Prepare 1 bouillon cube (beef)
- Get 1 cup cream
- Get 1 tsp worcestershire sauce
- Prepare Oil for frying
Steps to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it’s your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
So that’s going to wrap this up with this distinctive dish tofu and gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
