Hello, I’m Jane. Today, we’re going to make chicken piccata for bento recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata for Bento Recipe
Chicken Piccata for Bento is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Piccata for Bento is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken piccata for bento using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata for Bento:
- Get 6 Chicken tenders
- Take 1 dash Salt and pepper
- Make ready 1 -1 1/2 tablespoons Plain flour
- Prepare 1 Egg
- Prepare 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Make ready 1 for frying Vegetable oil
Instructions to make Chicken Piccata for Bento:
- Remove the tendons from the chicken tenders.
- Cut diagonally into bite size pieces. Season with salt and pepper.
- Put the chicken in a plastic bag and dust with flour.
- Then add the eggs. Massage the bag to mix.
- Heat a generous amount of oil and fry the chicken.
- When browned, flip and fry the other side. When it’s done, remove it from the pan.
- Here’s the cooked chicken piccata.
- Add the ketchup and sauce and mix.
- All done!
- If you’re not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
- (Note:) For anyone who doesn’t feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
So that is going to wrap it up with this distinctive dish chicken piccata for bento recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
