Hello, I am Elise. Today, we’re going to prepare fiery roasted habanero salsa (hot! 🌶) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiery Roasted Habanero Salsa (HOT! 🌶) Recipe
Fiery Roasted Habanero Salsa (HOT! 🌶) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fiery Roasted Habanero Salsa (HOT! 🌶) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):
- Get 1 can Fire Roasted Tomatoes (Salsa Style) in Purée
- Prepare 1/4 White Onion, sliced
- Make ready 3 cloves Garlic, halved
- Take 1 lg Habanero Pepper, sliced in 1/2 or 1/3
- Get 1 md Jalapeño Pepper, sliced in 1/2
- Prepare 1 md Serrano Pepper, sliced in 1/2
- Prepare 1/4 cup Cilantro, chopped
- Get Salt (to taste)
Steps to make Fiery Roasted Habanero Salsa (HOT! 🌶):
- Set oven to low broil and raise rack to upper position.
- Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
- Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
- Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.
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