Hi, I’m Marie. Today, I’m gonna show you how to prepare oven baked parsley red potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Parsley Red Potatoes Recipe
Oven Baked Parsley Red Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oven Baked Parsley Red Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Get In a 9x13 pan
- Take 1/2 cup butter, cubed (1 stick)
- Take 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Get 1 small onion, chopped
- Get 2 tsp salt
- Make ready 1 tsp pepper
- Take 2 tbsp chopped fresh parsley
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
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