Hi, I am Clara. Today, we’re going to make buttermilk meatballs in gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Meatballs in Gravy Recipe
Buttermilk Meatballs in Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Buttermilk Meatballs in Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Get Meatballs
- Get 1 cup seasoned panko breadcbs
- Prepare 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Make ready 1/2 cup buttermilk
- Take 2 pounds ground Angus beef
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Prepare Gravy
- Take 3 tablespoons all-purpose flour
- Take 2 quart beef stock
- Prepare 1/2 cup mild hatch peppers
- Make ready 2 cups thinly sliced leeks
- Get 1/4 cup granulated garlic powder had an accident
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 2/3 pound ground Angus beef
- Take 1 teaspoon celery salt
Instructions to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
So that’s going to wrap this up with this distinctive dish buttermilk meatballs in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
