Hello, I’m Kate. Today, I’m gonna show you how to make cheese scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese scones Recipe
Cheese scones is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheese scones is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese scones:
- Make ready 235 grams self raising flour
- Prepare 1 1/4 pinch salt
- Prepare 65 grams butter
- Make ready 40 grams grated mature cheese
- Get 160 ml milk
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
So that is going to wrap this up with this distinctive dish cheese scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
