Hi, I’m Laura. Today, I’m gonna show you how to prepare super crispy carrots tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super crispy carrots tempura Recipe
Super crispy carrots tempura is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Super crispy carrots tempura is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super crispy carrots tempura using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super crispy carrots tempura:
- Get 1 Carrot
- Take 1 Egg
- Take 100-150 g Soft flour
- Get 3 Tbs Starch
- Take (Tempura sauce)
- Prepare 100 ml Dashi broth
- Make ready 5 Tsp Soy sauce
- Take 5 Tsp Sweet
Instructions to make Super crispy carrots tempura:
- Cut to shred a carrot then put into a bowl add soft flour and starch. Adjust to cover the whole with flour. Put a mixing egg into a bowl and mix it.
- Spread it on parchment paper as you like the size. Deep fried it with 180℃ oil with paper on it. Leave it for a minutes then turn it over and take the paper off.
- Chop with chopsticks to make the inside crunchy. When it’s being crunchy both of side that time for dinner with salt or tempura sauce.
- The cooking video is on YouTube Coozy Life Tempura check it right guys (^_-)-☆
So that’s going to wrap it up for this distinctive dish super crispy carrots tempura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
