Hello, I’m Elise. Today, I’m gonna show you how to prepare sweet potato breakfast bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Breakfast Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Prepare 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Make ready 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Get 4 Eggs, beaten
- Make ready 1/4 tsp. Salt
- Get 1/8 tsp. Pepper
- Make ready 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that is going to wrap this up for this exceptional dish sweet potato breakfast bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
