Hello, I am Kate. Today, I’m gonna show you how to prepare amies special leche flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Special Leche Flan Recipe
AMIEs Special Leche Flan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. AMIEs Special Leche Flan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Special Leche Flan:
- Take Caramel
- Make ready 100 grams brown sugar
- Take 50 ml warm water
- Prepare Custard
- Get 8 egg yolks plus 1 egg white
- Prepare 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Get 1 can condensed milk
- Take 1 tsp vanilla extract or lemon extract
- Make ready 50 ml sifted white sugar
Instructions to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
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