Hello, I am Elise. Today, I’m gonna show you how to make vegan banana cupcakes (sugar free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana cupcakes (sugar free) Recipe
Vegan banana cupcakes (sugar free) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan banana cupcakes (sugar free) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Make ready 2 ripe bananas
- Take 1 cup white flour
- Prepare 1/2 cup date molasses
- Take 3 handfuls nuts/seeds
- Make ready 1/2 cup coconut oil
- Get 1/2 cup water
- Prepare 1/2 tbsp baking powder
- Get 1/2 tbsp baking soda
- Get Vanilla
Steps to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that is going to wrap this up for this exceptional dish vegan banana cupcakes (sugar free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
