Hi, I’m Laura. Today, we’re going to prepare leche flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leche Flan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leche flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready Flan
- Get 10 large egg yolks
- Take 3/4 cup granulated sugar
- Get 370 ml evaporated milk
- Make ready Caramelized Sugar
- Make ready 1 cup granulated sugar
Instructions to make Leche Flan:
- In a bowl, strain your egg yolks on a strainer.
- Mix egg yolks, slowly stirring in sugar until dissolve completely.
- Slowly add in milk.
- Caramelize your sugar.
- In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
- Steam for about 1 hour or more until it’s cook through. Enjoy!
So that is going to wrap it up for this exceptional dish leche flan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
