Hello, I am Elise. Today, I will show you a way to make sweet potato dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Dessert Recipe
Sweet Potato Dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Dessert is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Dessert:
- Get 8 Sweet potato cut into big size
- Make ready 4 tbsp Milk powder
- Prepare 2 tbsp Maida/ Refined flour
- Prepare 1/2 tsp Cardamom powder
- Prepare 1 pinch Saffron
- Get 1 pinch salt
- Prepare For Sugar syrup
- Take 1/2 cup Sugar syrup
- Get 1 cup Water
Instructions to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly sausage…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
So that is going to wrap it up with this exceptional dish sweet potato dessert recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
